Beef Value Cuts

With customers looking to add value to their shopping trips, now is a great time to add the Beef Value Cuts to your case. These cuts add variety and flavor to your customers' shopping carts at a great price.

They are 10 new steaks and roasts that fill the price/value "void" between premium steaks and ground beef at retail. The value positioning is one of several successful options retailers have used to introduce these new cuts to their customers.

Turn your slow moving shoulder clods into fast moving, tender, juicy and delicious Ranch Steaks, Flat Iron Steaks and Petite Tenders and add incremental sales to your total department ring.

Available tools include Cutting Schematics, Step-by-Step Instructions, CD-ROMs, Audit Cards, Cutting Videos and Error Guides.  Dowload the Beef Value Cuts brochure.